All about ice machines - meat derinding - skinning - fresh meat portioning
Innovation at the IFFA in Frankfurt, hall 8, E30: The new MAJA FPE 155!
More talented: With the FPE 155, MAJA offers the only meat portioning system on the market, which cannot only slice equalized portions, but also load the slices directly into trays. Now in daily operation.
The line concept for FRESH MEAT PORTIONING - LOADING - GRADING - CONVEYING!
Process optimization thanks to special MAJA tooth roller
The new combined machine EVMsplit 4006 helps to optimize the membrane skinning process and to increase the yield. Thanks to the special transport/tooth roller with two types of tooth shapes, the work steps defatting/desinewing and membrane skinning can be performed with one and the same machine. Thus improved product hygiene and time savings as several tasks can be combined.
All about economical membrane skinning in connection with anatomic deboning.
Welcome at MAJA, your partner for flake ice machines and meat processing machines!
MAJA develops, produces and distributes high-quality meat processing machinery, such as derinders, membrane skinners, fish and poultry skinning machines as well as fresh meat slicers, especially weight-controlled meat portioning systems. Moreover, a wide range of flake ice machines round out the vast product range for the food processing sector. Since more than 50 years, it has been MAJA's aim to be a reliable partner to the butcher's trade and to the food processing industry by creating for these target groups highly profitable and safe processing solutions. MAJA sets high quality standards by which it always can be measured! Much more than 30.000 MAJA-machines are every day in the field around the world. That's why MAJA has become an essential and indispensable part in the food processing value chain.
Innovative and reliable high technology - made in Germany - made by
MAJA Food-Technology, Inc. in Omaha / Nebraska Toll free 866-289-6252
Interactive booth visit: Come and see us again on our IFFA booth!
You missed the opportunity to visit the MAJA booth with its highlights in the fields of derinding / skinning / portion control slicing and hygienic flake ice production? Or you just want to have a closer look at our novelties? Then please feel free to use this link to our ...
Congratulations to the winners of our IFFA entrance ticket raffle!
1 week-end (2 nights for 2 persons) in the wellness hotel Bayerwaldhof in Bad Kötzing in the Bavarian Forest for Mr. Lothar Kusche.
1 tablet-PC iPad 3 (without card) for Mr. Ferran Durlan
1 portable media-player iPod Touch 16 GB for Mr. Frank Skora
Thank you for visiting the MAJA-booth and enjoy your ...
We have a new telephone system with new extensions for most of the MAJA staff. The extensions include now three figures. So far, you can still reach your contact persons under their former extensions. Please also note the new central fac number: +49 (0)7854 / 184-244.
New General Manager for MAJA Food-Technology Inc. in Omaha, NE (USA)
MAJA welcomes Ken Cook as General Manager of the US-subsidiary based in Omaha/NE. He takes responsibility for all operations and sales management matters for MAJA Food-Technology, Inc. for the North America. Ken Cook has 16 years of experience in food processing equipment industry. From 2001 to 2010 he ran ...