Conveyorized derinding machinesThe easiest solution for meat plate slicing
With the standard MAJA conveyorized derinding machines meat and bacon plates can be cut up to a thickness of 8 mm – the ideal solution for small and medium sized factories.
Conveyorized slicing machinesFor big quantities of flat meat cuts
For plants needing to cut constantly big quantities of large meat pieces the best machines are conveyorized MAJA machines, txpe BXM K 1. These cutting machines with oversized work width enable semi-automatical operation as the raw material to be cut can be put on the return feed conveyors over and over again. Another solution is to use several machines in line in order to have a fully automatical cutting process. This MAJA technology is used all over Europe in market leading kebap factories.
Video meat slicing machine BXM 554 K1 slicing of meat plates
Contents: Horizontal slicing of big meat cuts (such as beef brisket for kebab production). The not yet completely sliced original meat cut is returned to the operator through a feed-back belt for putting it again on the infeed conveyor belt. The final meat plates leave the machine through a laterial discharge belt.