Company history

1925

The cornerstone of the company was laid back in 1925, when the founder Hermann Schill sen. started his business by developing different machines for butcheries, such as circular bone saws, knive sharpeners and machines for crushing ice blocks.

1955

Official foundation of the company MAJA by registration in the trade register of the town of Kehl on 15 July 1955. The company's rise through the decades of the 20th century began. The small craft enterprise from that time is nowadays one of the world's leading manufacturers of machinery for food processing.
Nostalgie

1958

The world's first derinding machine type SPE 58 is launched and takes off on its triumphal course through the world. It is a real revolution for meat companies, as the exhausting, time-consuming and also dangerous process of derinding meat pieces by handknive could be finally automated thanks to the new MAJA technology.

Prospekte Nostalgie

1963

The first MAJA flake ice producing machine, series EA, is launched.

1971

The company's founder Hermann Schill sen. dies in 1971. His three sons assume the management.

1994

MAJA is continuously growing: In summer 1994, the new administration building is inaugurated, with offices for the MAJA-management, the accounting and HR department as well as with a coference and training room, equipped with modern presentation media.

MAJA-Neubau

1997

The brothers Reinhard and Joachim Schill assume the sole management of the company. Two years later, in 1999, Berthold Gassmann is appointed Managing Director Sales.
GF

2000

Foundation of the daughter company MAJA Food-Technology, Inc. in Omaha / Nebraska (USA), for sales, after sales service and spare parts supply in the US.

2002

Foundation of the MAJAtronic GmbH, Kehl-Goldscheuer; Managing Director Hartmut Ilch

MAJAtronic works on innovation projects for machines and automation systems for the food processing sector:

  • machine developments
  • automation systems
  • picture processing (also in non-food)
  • mechatronics (also in non-food)

 

2003

Foundation of the French subsidiary MAJA SARL, based in Entzheim / Strasbourg (France); Managing Director Jürgen Hörter. 6 employees service the customers in France, one of the most important markets for MAJA in Europe.

Büro MAJA France

2010

In the year 2010, MAJA can proudly look back to 55 years of company history!

And we will continue being your reliable specialist for flake ice production, derinding and skinning solutions as well as fresh meat slicing.

Not only today, but also in the future: Technology for the future - made by

2011

Joachim Schelb took esponsibility as Global Sales Director and Procurator Attorney effective 1st July 2011.

The MAJA-Management: Joachim Schill, Joachim Schelb, Reinhard Schill


Trade shows

9 - 11 November 2014

GULFOOD MANUFACTURING

Dubai / UAE

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19 - 20 November 2014

expoSE

Karlsruhe / Germany

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MAJA News

Do you know the MAJA Youtube channel?

The best MAJA application videos of our machines are also available at Youtube. For example, the new MAJA image video! Please feel free to join us on a five minutes journey through the fascinating world of MAJA. Flake ice machines, derinders and skinners as well as highly technological meat portioning ...

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MAJA has many years of experience in flake ice production with alternative refrigerants.

There is an international scientific consensus that global temperature rise should be limited to 2°C in order to prevent undesirable impacts on climate change. The European Commission plans to reduce greenhouse gas emissions from the industries by the year 2030 with 70 percent. No wonder, that this is a current ...

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MAJA is partner of the sustainability initiative BLUECOMPETENCE

In daily business, everybody talks about profit, yield and results. For MAJA, this is not enough as we think that the responsible use of resources, energy and nature concerns everybody of us. Also our customers treat more and more with such subjects. That's why the MAJA-Maschinenfabrik joined the VDMA's sustainability ...

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Interactive booth visit: Come and see us again on our IFFA booth!

You missed the opportunity to visit the MAJA booth with its highlights in the fields of derinding / skinning / portion control slicing and hygienic flake ice production? Or you just want to have a closer look at our novelties? Then please feel free to use this link to our ...

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