HY-GEN: The new MAJA flake ice machines with hygiene gene inside!

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	MAJA calls hygienic flake ice production henceforward „HY-GEN”! With the new HY-GEN Flake Ice Line, MAJA offers an extremely high hygiene level in flake ice production! What does it mean, "HY-GEN protected"? The HY-GEN flake ice line offers increased hygiene standards for the production of commercial ice. The HY-GEN products have been designed in a new way and even the smallest screw is drafted to allow the production of flake ice that meets with strictest hygiene requirements. Why is hygiene so important in flake ice production?	Trade shows 18 - 20 July 2013 AAMP Convention Charleston (SC) / USA More news >>> 11 - 14 June 2013 FOOMA Japan Japan / Tokyo More news >>> MAJA News Interactive booth visit: Come and see us again on our IFFA booth! You missed the opportunity to visit the MAJA booth with its highlights in the fields of derinding / skinning / portion control slicing and hygienic flake ice production? Or you just want to have a closer look at our novelties? Then please feel free to use this link to our ... More news >>> Congratulations to the winners of our IFFA entrance ticket raffle! 1 week-end (2 nights for 2 persons) in the wellness hotel Bayerwaldhof in Bad Kötzing in the Bavarian Forest for Mr. Lothar Kusche. 1 tablet-PC iPad 3 (without card) for Mr. Ferran Durlan 1 portable media-player iPod Touch 16 GB for Mr. Frank Skora Thank you for visiting the MAJA-booth and enjoy your ... More news >>> New extensions at MAJA. We have a new telephone system with new extensions for most of the MAJA staff. The extensions include now three figures. So far, you can still reach your contact persons under their former extensions. Please also note the new central fac number: +49 (0)7854 / 184-244. More news >>> New General Manager for MAJA Food-Technology Inc. in Omaha, NE (USA) MAJA welcomes Ken Cook as General Manager of the US-subsidiary based in Omaha/NE. He takes responsibility for all operations and sales management matters for MAJA Food-Technology, Inc. for the North America. Ken Cook has 16 years of experience in food processing equipment industry. From 2001 to 2010 he ran ... More news >>> MAJA TV Hygienic flake ice production with the MAJA HY-GEN line: See ...
Importance of hygienic ice production The HY-GEN generation What means HY-GEN protected? Plus-factor Self-cleaning system HY-GEN video HY-GEN product range About MAJA Impressum

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