All about ice machines - meat derinding - skinning - fresh meat portioning

More news >>>

The formula of success: better derinding result + less post-processing = more benefit!

Residual rind on the meat cut which is not removed by automatic derinding costs a lot of money as the cut must be post-processed by hand. But often the operator does not only remove the rind but also precious meat and fat. The result: Dropping yield and reduced product quality.
The solution for the meat industry: MAJA's conveyorized derinding machines of the BXAplus-range! Thanks to their mechanical cut control and the special MAJA pressure system, an excellent derinding result can be obtained, especially at the start of the cut.
New: Conveyorized derinding machine BXAplus 754! Thanks to the extra-wide cutting width of 754 mm, this model is also suitable for big special cuts from pork deboning.
 
More news >>>

Shiny, granular ice nuggets, temperature -0,5°C

Three MAJA nugget ice machines type NA are available, ice output 300 to 970 kg / 24 h
 
More news >>>

Come and see us: open day at MAJA on 28th June 2015

In 1955 MAJA was founded by Hermann Schill sen. Today, the company looks back to successful 60 years!
 
More news >>>

Earn money by intelligent membrane skinning.

Optimize membrane skinning thanks to the special transport / tooth roller with two types of tooth shapes for membranes, tendons, fat.
 
 

Welcome at MAJA, your partner for flake ice machines and meat processing machines!

MAJA develops, produces and distributes high-quality meat processing machinery, such as derinders, membrane skinners, fish and poultry skinning machines as well as fresh meat slicers, especially weight-controlled meat portioning systems. Moreover, a wide range of flake ice machines round out the vast product range for the food processing sector. Since almost 60 years, it has been MAJA's aim to be a reliable partner to the butcher's trade and to the food processing industry by creating for these target groups highly profitable and safe processing solutions. MAJA sets high quality standards by which it always can be measured! Much more than 30.000 MAJA-machines are every day in the field around the world. That's why MAJA has become an essential and indispensable part in the food processing value chain.

 Innovative and reliable high technology - made in Germany - made by MAJA


Contact US-subsidiary

MAJA Food-Technology, Inc.
in Omaha / Nebraska
Toll free
866-289-6252

Your contact for the US, Canada, Mexico.

Trade shows

June 17 - 20, 2015

PROPAK ASIA

Bangkok, Thailand

More news >>>

June 18 - 20, 2015

AAMP Convention

Springfield, Illinois / USA

More news >>>

Portioning, loading, grading, conveying:

The MAJA FPE 155 is the only meat portioning machine on the market wich cannot only slice equalized portions, but also load the slices directly into trays.


MAJA News

Anuga FoodTec Cologne 2015: Four successful show days for MAJA

From 24 to 27 March 2015, MAJA showed on a180 m² booth interesting innovations but also well-proven technology in the fields of derinding and membrane skinning, portion-control fresh meat slicing, robotics as well as ice production. Have a look at our video on the MAJA Youtube channel with the show ...

More news >>>

Workshop for MAJA partners: presentation of the MAJA FPE portioning line for fresh meat

During a two day workshop in MAJA’s headquarters in Kehl-Goldscheuer, sales and service partners from Poland, Russia, Spain, Portugal, Norway, the Netherlands and Switzerland got an impressive demonstration of the weight-controlled fresh meat portioning line MAJA FPE 155.

Since self-service fresh meat products have found their way ...

More news >>>

Do you know the MAJA Youtube channel?

The best MAJA application videos of our machines are also available at Youtube. For example, the new MAJA image video! Please feel free to join us on a five minutes journey through the fascinating world of MAJA. Flake ice machines, derinders and skinners as well as highly technological meat portioning ...

More news >>>

MAJA has many years of experience in flake ice production with alternative refrigerants.

There is an international scientific consensus that global temperature rise should be limited to 2°C in order to prevent undesirable impacts on climate change. The European Commission plans to reduce greenhouse gas emissions from the industries by the year 2030 with 70 percent. No wonder, that this is a current ...

More news >>>