ICE MACHINES | DERINDING | DEFATTING | MEMBRANE SKINNINGFISH & POULTRY SKINNING | SLICING | AUTOMATION

On Thursday, 12th May 2016, IFFA in Frankfurt closed its doors. The highlight of the international meat business welcomed about 63.000 visitors from all over the world. MAJA is happy to look back to six very successful show days.

We transmit our thanks to all customers and interested visitors, to our partners, guests and friends from the whole world, who came and saw us on the MAJA booth.

We look forward to intensifying our cooperation and to work together on a lot of exciting common projects!

MAJA at IFFA 2016

MAJA at IFFA 2016: Thank you very much for your visit!

SLICING

The new MAJA solution for fresh meat portioning: FP 240-6

One of our IFFA highlights: The new MAJA solution for portioning of all cuts from pork, beef, veal, lamb, poultry. For fresh or frozen goods. Without or with bones. For steaks and schnitzel, chops, meat rolls, meat cubes etc.

More details and FP 240-6 videos