MAJA-machines for fish processing factories
On the high seas already MAJA flake ice machines are used in order to cool fresh fish during transport and intermediate storage. For the rough conditions on fish trawlers we can offer special seaworthy versions. Also for sale, on fish markets, in wholesale trade and in sales counters MAJA flake ice keeps fish and seafood fresh and appetizing. In the further steps of processing the skin of fish fillets can be removed. With MAJA skinning machines this is possible in an easy and gentle way. The fillets of nearly all kinds of fish can be skinned perfectly from eel to pike-perch! MAJA’s machines are leading for skinning salmon fillets for open or conveyorized operation. The patented MAJA method for deep skinning increases the yield by up to 3 %.
Fish skinning machines from A to Z
With the MAJA fish skinning machines nearly all types of freshwater fish and saltwater fish can be skinned in an optimum way. Beginning with compact table machines, via manual skinners up to automatic conveyorized machines that can process daily up to 10 tons of salmon fillets. More than 150 MAJA conveyorized skinning machines do their job day by day in leading salmon processing plants in Germany and Northern Europe.
Flake ice machines – so that fish remains fresh
For the production of flake ice used for the cooling process directly after fishing, during transportation, storage of fresh fish and seafood, as well as for the effective presentation in sales counters. Daily output from 85 kg up to 12 t, with different possibilities for storage and delivery.
