Continuous innovations for the meat processing industry - made by MAJA!
The meat industry's requirements for its processing machines are ever-increasing. They have to be innovative, ensure high operating efficiency and endure the tough conditions in multi-shift operation. Moreover, they have to help produce high-quality products in a cost-effective way. MAJA is in a constant dialogue with the market and draws upon five decades of experience to create solutions that offer optimal value to meat processing businesses.
Open derinding machines for round pieces of meat
Whenever ham or shoulder pieces are processed in large quantities, MAJA's manual derinding machines are the way to go. Technology proven for decades offers numerous features that make even the derinding of large pieces stunningly easy: Anatomically shaped work tables, an additional blade holder for simultaneous defatting, and finally an integrated rind conveyor belt - a real advantage no other manufacturer has to offer.
Conveyorized derinding machines for integration in processing lines
Conveyorized derinders are an integral part of every meat processing line. The diverse MAJA product portfolio offers optimal solutions for any set of individual requirements. For instance, MAJA conveyorized derinders come at three different cutting widths, with or without cutting command, mobile on a subframe or suspended over the processing belts, as a single, stand-alone machine or as a fully line-capable element of a complex processing line.
Membrane skinners - manual or automatic
The quality of a membrane skinner is measured through yield and the quality of the result. MAJA membrane skinners moreover offer an ergonomically optimal work table and various setup alternatives, so that the machine can be perfectly integrated with any processing layout. Factories that skin tons of ham pieces in multi-shift operation every day should integrate fully automatic MAJA machines. In most cases, their sophisticated membrane skinning approach allows for unanticipated savings.
Meat slicing machines - from straightforward Schnitzel-cutters to high-tech portion-controlled systems
By applying MAJA slicing technology, plants can product at optimal cost-efficiency and meet all of their customers' requirements.
From the end of the 90s on, when the meat industry demanded industrial cutting solutions, with the help of which especially discount supermarket chains entered the fresh meat market, MAJA has been developing portion-controlled cutting systems. MAJA's product portfolio comprises circular blade-cutters, which cut slices at equal thickness. It comprises weight-controlled systems, which portion meat at +/-2gr by means of a constant volume process, before they automatically place the portions in trays - ready to be sold, and at a give-away of +/-1%.
Tailored solutions for the automation of diverse processing steps
From their dialogue with market participants, the experts at MAJA know where the shoe pinches. Meat is a naturally grown product and will remain so, and anatomic realities tend to put obstacles into the way of a continuing automation - which can be overcome by inventive talent. This results in solutions that diverge from the standard and thus open up new perspectives and increased operating efficiency to the meat-processing business. One example is our automatic solution for the defatting of loins...
Flake ice machines - well-thought-out approaches from ice production to automatic process feeding
If you don't want to take any risks when it comes to hygiene, you will find practical solutions at MAJA, such as UV disinfection of the water supply, our patented evaporator self cleaning system, automatic chute and silo degermination, etc. Because in terms of hygiene no producer of food can afford any shortcomings.
During the production of boiled sausage, the application of flake ice (scale ice) is indispensible. MAJA flake ice machines supply, around the clock and at the push of a button, just the kind of ice that optimally mixes with the sausage meat during the mincer process, and keeps the temperature at the desired minimum. For handling and storage of scale ice, MAJA offers various silo systems, which optionally come with automatic extraction and weighing.
