MAJA machines for poultry processors
The basic principle of the proven MAJA derinding technology has been transferred to the MAJA poultry skinning machines. Various variants are available in order to meet with the special caracteristics of different poultry products. No matter whether for turkey or for chicken, for sensitive breast fillets or for robust drumsticks, for cuts with bones or deboned pieces - MAJA can offer a suitable solution for nearly all applications.
Moreover, the MAAJ slicing technology can also be interesting for poulty processors, especially for those who produce components for ready-cooked meals, meat slices and strips.
MAJA flake ice machines can be the most economic solution for the refrigeration and cooling down of slaughtering byproducts, such as turkey fat or offal. Flake ice can also be used in the mincer process for sausage production.
Open poultry skinners
Ideal for bone-in pieces, such as turkey wings, chicken carcass etc...
Automatic poultry skinners
For fully-automatic skinning of various poultry parts from turkey and chicken. The automatic skinning with a conveyorized MAJA-machine can be ideally integrated into the deboning process, with the advantage of enormous time savings.
Slicing systems
Big quantities of slices from chicken or turkey breast can be cut precisely and in a matter of seconds with several MAJA slicing systems - starting with a simple circular blade slicer, until the weight-controlled high-speed portioning solution.
Flake ice machines
For the production of flake ice, an efficient and most economic method for cooling down of poultry slaughtering byproducts.
