MAJA-machines for kebap producers
Cutting big meat plates, - e. g. from veal breast, beef flanks or pork belly needed by producers of gyros or kebap - can be done quickly and easily with MAJA cutting machines. According to the size and conditions in the production plants different machine configurations are possible, e. g. cutting machines with automatic return feed, up to line concepts.
Conveyorized derinding machines - an easy and reasonable solution
With the standard MAJA conveyorized derinding machines meat and bacon plates can be cut up to a thickness of 8 mm – the favourable solution for small and medium sized factories.
Conveyorized cutting machines for big quantities of very large pieces
For plants needing to cut constantly big quantities of large meat pieces the best machines are conveyorized MAJA machines, txpe BXM K 1. These cutting machines with oversized work width enable semi-automatical operation as the raw material to be cut can be put on the return feed conveyors over and over again. Another solution is to use several machines in line in order to have a fully automatical cutting process. This MAJA technology is used all over Europe in market leading kebap factories.
