MAJA Flake Ice Machines for the fish trade
MAJA flake ice is exactly what is needed for presenting cooled fish for sale in an appetizing way. It is dry frozen at - 7°C. With this temperature the ice flakes keep during long time their quality that makes that the ice can be “poured” and they surround softly and gently the product to be cooled. Just with delicate fish fillets coarse types of ice are less suitable as they leave bruises and can have a negative effect on the product quality. The matt white layer of ice from MAJA flake ice makes also a good impression and enables creative possibilities for sales promotion in counters.
Flake ice machines – so that fish remains fresh
For the production of flake ice used for the cooling process directly after fishing, during transportation, storage of fresh fish and seafood, as well as for the effective presentation in sales counters. Daily output from 85 kg up to 12 t. Well thought-out concepts for ice storage and automatic filling of counters make the daily handling of major ice quantities easier.
Fish skinning machines
Many specialist fish dealers offer their customers skinned fillets. For major quantities the purchase of a manual skinning machine is worthwhile. In a matter of seconds this machine removes perfectly the fish skin without damaging the valuable fillet.
27 - 30 March 2012