MAJA Flake Ice technology used in supermarkets and in retail trade
MAJA flake ice is exactly what is needed for presenting cooled fish for sale in an appetizing way. It is dry frozen at - 7°C. With this temperature the ice flakes keep during long time their quality that makes that the ice can be “poured” and they surround softly and gently the product to be cooled. Just with delicate fish fillets coarse types of ice are less suitable as they leave bruises and can have a negative effect on the product quality. The matt white layer of ice from MAJA flake ice makes also a good impression and enables creative possibilities for sales promotion in counters. But not only fish remains fresh and appetizing during long time on a layer of flake ice: also salad counters, delicatessen counters, beverage bars… are put into the perfect limelight with this ice.
Flake ice machines – so that everything remains fresh
For the production of flake ice for filling fresh food counters. Flake ice offers best cooling qualities and makes moreover a good impression for an attractive counter presentation. Daily output from 85 kg up to 12 t. Well thought-out concepts for ice storage and automatic filling of counters make the daily handling of major ice quantities easier.
Fish skinning machines
Many supermarkets and fish departments offer their customers a special service: skinning of the product. For professional and careful skinning of big quantities the purchase of a manual skinning machine is worthwhile. In a matter of seconds this machine removes perfectly the fish skin without damaging the valuable fillet.
