|
Membrane skinning for profit - Downloads
Documents
Videos
|
Video membrane skinning machine EASY
1:58, FLV, 14 MB
Contents: anatomical deboning of the precious meat cuts in their membranes; removing the membranes with the manual membrane skinning machine EASY
|
|
Video membrane skinning machine EVM 4004 manual skinning of different cuts
2:09, FLV, 16 MB
Contents: Membrane skinning of different meat cuts with the manual membrane skinning machine type EVM 4004. Thanks to its cutting width of 434 mm, the complete range of small and big meat cuts can be processed in an ideal way.
|
|
Video MAJA Membrane Skinning Technology
5:09, FLV, 29 MB
Contents: Anatomic deboning of meat cuts, preparation for membrane removal by MAJA Membrane Skinning Machines, type EVM.
|
|
EVM 4004 beef neck tendon skinning
2:10, FLV, 11 MB
Content: Membrane skinning of beef neck tendon with the MAJA membrane skinner type EVM 4004
|
|
|
Membrane skinning of fillet head ends ESB 4434 V
2:28, FLV, 18 MB
Contents: Automatic remove of membranes from fillet head ends with the combined conveyorized membrane skinning and derinding machine type ESB 4434 V. For the smooth processing of the sensitive fillet cuts, the machine is equipped with an air-filled pressure roller.
|
No machines found in this group.
| Type |
Description |
Applications |
Loading...
|
MAJA News
Interactive booth visit: Come and see us again on our IFFA booth!
You missed the opportunity to visit the MAJA booth with its highlights in the fields of derinding / skinning / portion control slicing and hygienic flake ice production? Or you just want to have a closer look at our novelties? Then please feel free to use this link to our ...
More news >>>
Congratulations to the winners of our IFFA entrance ticket raffle!
1 week-end (2 nights for 2 persons) in the wellness hotel Bayerwaldhof in Bad Kötzing in the Bavarian Forest for Mr. Lothar Kusche.
1 tablet-PC iPad 3 (without card) for Mr. Ferran Durlan
1 portable media-player iPod Touch 16 GB for Mr. Frank Skora
Thank you for visiting the MAJA-booth and enjoy your ...
More news >>>
New extensions at MAJA.
We have a new telephone system with new extensions for most of the MAJA staff. The extensions include now three figures. So far, you can still reach your contact persons under their former extensions. Please also note the new central fac number: +49 (0)7854 / 184-244.
More news >>>
New General Manager for MAJA Food-Technology Inc. in Omaha, NE (USA)
MAJA welcomes Ken Cook as General Manager of the US-subsidiary based in Omaha/NE. He takes responsibility for all operations and sales management matters for MAJA Food-Technology, Inc. for the North America. Ken Cook has 16 years of experience in food processing equipment industry. From 2001 to 2010 he ran ...
More news >>>
|
|
|
