Meat slices in a matter of seconds

Note for enquiry
Meat slices in a matter of seconds

Whereever large quantities of meat must be cut down in the shortest possible time, as in the barbecue season, in event catering and in the field of large institutional catering service outlets, for example, the circular knife cutting machine type ESB 4434 SH offers itself as a comparatively simple and robust solultion. It is easy to handle and offers a good price-performance ratio.

It looks almost like a conventional conveyorized derinding machine. But where the „normal“ de-rinder has its pressure wheels, the ESB 4434 SH  utilizes razor sharp round blades.  Boneless pieces of meat are cut to slices and strips.

It looks almost like a conventional conveyorized derinding machine. But where the „normal“ de-rinder has its pressure wheels, the ESB 4434 SH utilizes razor sharp round blades. Boneless pieces of meat are cut to slices and strips.

Meat slices in a matter of seconds
No accessories available.

Documents

MAJA GmbH & Co. KG | PDF-brochure ESB 4434 SH | Download

PDF-brochure ESB 4434 SH

PDF, 395 KB

MAJA GmbH & Co. KG | Printed advert ESB SH (8/2009, 168x240 mm) | Download

Printed advert ESB SH (8/2009, 168x240 mm)

PDF, 2 MB

Videos

MAJA GmbH & Co. KG | Video ESB 4434 SH chicken thigh | Download Video ESB 4434 SH chicken thigh | Download

Video ESB 4434 SH chicken thigh

2:39, MP4, 9 MB

Contents: ESB 4434 SH for slicing of chicken thigh into strips
MAJA GmbH & Co. KG | Video ESB 4434 SH Currywurst | Download Video ESB 4434 SH Currywurst | Download

Video ESB 4434 SH Currywurst

1:08, MP4, 4 MB

Circular blade slicer ESB 4434 SH for producing slices of fresh and fried sausage ('Currywurst', a typically German fastfood speciality)
MAJA GmbH & Co. KG | Video Circular blade slicer ESB 4434 SH | Download Video Circular blade slicer ESB 4434 SH | Download

Video Circular blade slicer ESB 4434 SH

3:00, MP4, 13 MB

Circular blade slicer ESB 4434 SH for slicing of pork, beef, turkey to slices and stripes having all the same thickness; with special knive blade for butterfly-cuts.
MAJA GmbH & Co. KG | Video ESB 4434 SH Slicing of salmon | Download Video ESB 4434 SH Slicing of salmon | Download

Video ESB 4434 SH Slicing of salmon

2:35, MP4, 6 MB

Content: ESB 4434 SH for slicing of fresh salmon fillets to strips and cubes of uniform size. This application is also suitable for smoked products.
MAJA GmbH & Co. KG | Video circular blade slicer ESB 4434 SH chicken breast slicing | Download Video circular blade slicer ESB 4434 SH chicken breast slicing | Download

Video circular blade slicer ESB 4434 SH chicken breast slicing

5:36, MP4, 16 MB

Contents: Slicing of chicken breast with equal slice thickness.
In crosswise and lengthwise position.
Slicing of semi-frozen material.
To note: excellent appearance of the very clean cut!
MAJA GmbH & Co. KG | Video skinning & slicing of beef liver | Download Video skinning & slicing of beef liver | Download

Video skinning & slicing of beef liver

3:22, MP4, 15 MB

Skinning and slicing of beef liver: After cut off, the membrane is removed from the big beef liver with the manual membrane skinning machine MAJA EVM 4006. Thanks to its cutting width of 554 mm, the liver can be skinned in one single piece. With the circular blade slicer ESB 4434 SH, it is cut within seconds into equally sized slices, all having the same thickness. By putting the slices a second time on the infeed conveyor belt, liver strips can be produced, for example for ragout etc.
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