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- Downloads
Videos
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MAJA Flake Ice application butcheries
2:06, FLV, 14 MB
MAJA Flake Ice used for sausage production: Fleisch Schwamm & Cie mbH in Saarbrücken (Germany) uses MAJA Flake Ice Machines type RVE 3100 together with a flake ice storage silo ITS 3250-90 K for three mincer carts. The ice flakers are equipped with the MAJA-patented evaporator self-cleaning system. That's how company Schwamm makes sure that the flake ice machines are cleaned thourougly at regular intervals, without any manual work. The necessary ice batches are weighed through a platform scale and then charged into the mincer.
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Advantages MAJA Flake Ice
1:45, FLV, 11 MB
Advantages of MAJA Flake Ice: The ideal solution for so many refrigeration applications in the food business, for example for the filling of fresh fish displays in the food trade, for producing sausage and dough products.... etc.
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Hygienic flake ice production from 400 kg with HY-GEN
1:32, FLV, 10 MB
Hygienic flake ice production with the new MAJA HY-GEN line: See here in this video how easy it is to remove the newly designed plastics evaporation bin for manual cleaning. But that's not all: You won't find no integral built-in parts anymore within the water bath, which could make cleaning difficult.
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Evaporator self-cleaning system MAJA-SCS
1:26, FLV, 8 MB
With the evaporator self-cleaning system MAJA-SCS, MAJA can offer an additional plus-factor regarding hygiene. This option is recommended especially when the flake ice machine is difficult to reach for regular manual cleaning. A mixture from water and a special cleaning agent flows around all machine parts that contact water, thus cleaning, reduction of germs and deliming in one and the same operation. The cleaning cycle is started manually or fully-automatically by programmable Control Panel Timer (option), with visualisation of the flake ice machine‘s hygiene status and user-definable operation and cleaning cycles.
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 18 - 20 July 2013
AAMP Convention
Charleston (SC) / USA
MAJA News
Interactive booth visit: Come and see us again on our IFFA booth!
You missed the opportunity to visit the MAJA booth with its highlights in the fields of derinding / skinning / portion control slicing and hygienic flake ice production? Or you just want to have a closer look at our novelties? Then please feel free to use this link to our ...
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Congratulations to the winners of our IFFA entrance ticket raffle!
1 week-end (2 nights for 2 persons) in the wellness hotel Bayerwaldhof in Bad Kötzing in the Bavarian Forest for Mr. Lothar Kusche.
1 tablet-PC iPad 3 (without card) for Mr. Ferran Durlan
1 portable media-player iPod Touch 16 GB for Mr. Frank Skora
Thank you for visiting the MAJA-booth and enjoy your ...
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New extensions at MAJA.
We have a new telephone system with new extensions for most of the MAJA staff. The extensions include now three figures. So far, you can still reach your contact persons under their former extensions. Please also note the new central fac number: +49 (0)7854 / 184-244.
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New General Manager for MAJA Food-Technology Inc. in Omaha, NE (USA)
MAJA welcomes Ken Cook as General Manager of the US-subsidiary based in Omaha/NE. He takes responsibility for all operations and sales management matters for MAJA Food-Technology, Inc. for the North America. Ken Cook has 16 years of experience in food processing equipment industry. From 2001 to 2010 he ran ...
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