Fully-automatic membrane skinning machine SR 500 A
The SR 500 A is a new skinner generation for fully automatic membrane skinning of round meat cuts from pork, such as individual ham muscles, as well as from beef and veal with a max. diameter of 90 mm (3.5 inches). The pioneer patented MAJA technology offers: constant skinning rhythm at high skinning quality and increased product processing in connection with high efficiency by staff savings. Example: about 3.000 kg (6600 lbs) of pork knuckle can be skinned with excellent result, so that the follow-up quality control is minimal (for example with a manual membrane skinner type MAJA EVM 4004). Depending on the material's structure, the skinning cycles can be programmed individually.
Equipment & features
Continuous cleaning of the tooth roller by compressed airThe tooth roller is continuously cleaned from residual membranes through air blowing device; for a constantly perfect skinning result
Patented MAJA-systemFor the development of MAJA skinning machines, we use almost 40 years of experience in the field of membrane skinning!
Easy handlingNo need of qualified staff
Optimum hygiene conditionsQuick and easy cleaning, creating much improved machine hygiene (p. e. underframe is sealed and closed from the bottom)
Integration into a processing line
Solid constructionDeveloped for the industry's stringent requirements
Included in delivery
|Membrane discharge conveyor belt|
|Cutting width||499 mm
|Width with adjustment handle/s||1318 mm
|Depth with discharge conv. belt||3225 mm
|Electrical connection||2,0 kW, 3AC/50Hz/400V
2.68 h.p., 208-230/460v / 60Hz
|Compressed air connection||4 - 6 bar, 3/8'' rapid coupling|
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Contents: Fully-automatic membrane skinning of round pork cuts, ideal solution for industrial pork meat processors. The membranes are removed with minimum meagre meat for maximum yield.
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