Circular blade cutting machine SLICER ESB 4434 SH

Note for enquiry
Circular blade cutting machine SLICER ESB 4434 SH

The circular blade cutting machine type MAJA ESB 4434 SH is suitable for vertical slicing of fresh boneless meat cuts from beef, veal, pork and poultry. By putting the slices a second time on the infeed conveyor belt, equally sized meat strips can be produced, for “Geschnetzeltes” and for gyros for example. Compared to other solutions, this easy and cost effective cutting machine can achieve consistent product with high output.

Basic machine without blade roller.

ESB 4434 SH thin slices

ESB 4434 SH thin slices

ESB 4434 SH sliced neck

ESB 4434 SH sliced neck

ESB 4434 SH butterfly slices

ESB 4434 SH butterfly slices

ESB 4434 SH strips

ESB 4434 SH strips

Equipment & features

Extended infeed conveyor belt and protection cover

For operator's safety

Discharge conveyor belt with handprotection device

Increased machine safety protecting from cut injuries

Saving box for 1 blade roller

With special safety handles for safe and easy removal of the blade roller without risk of injury at cleaning and blade changes

Optimum hygiene

parts to be cleaned can be easily removed

Different circular blade rollers for different slice thicknesses

Knife distance up to 8 mm (see options) When ordering rollers with different knife distances, please take note that they must be compatible with each other (8-16-24..., 10-20-30...).

MAJA offers sharpening services for circular blades.

Circular blade cutting machine SLICER ESB 4434 SH
MAJA ref. 160-0012
Cutting width 434 mm (283 mm)
11 “
Width 758 mm
30 “
Depth 1907 mm
75 “
Height 1281 mm
50 “
Electrical connection 1,5 kW, 3AC/50Hz/400V
2.0 h.p., 208-230/460v / 60Hz
Weight 280 kg
616 lbs
Notes Max. product thickness approx. 95 mm (4“) depending on the type and consistence of product.
Name Notes
Circular blade roller 8 mm Circular blade roller with blade distance 8 mm
When ordering rollers with different knife distances, please take note that they must be compatible with each other (8-16-24..., 10-20-30...).
Note for enquiry
Circular blade roller 10 mm Circular blade roller with blade distance 10 mm
When ordering rollers with different knife distances, please take note that they must be compatible with each other (8-16-24..., 10-20-30...).
Note for enquiry
Circular blade roller 12 mm Circular blade roller with blade distance 12 mm
When ordering rollers with different knife distances, please take note that they must be compatible with each other (8-16-24..., 10-20-30...).
Note for enquiry
Circular blade roller 16 mm Circular blade roller with blade distance 16 mm
When ordering rollers with different knife distances, please take note that they must be compatible with each other (8-16-24..., 10-20-30...).
Note for enquiry
Circular blade roller 18 mm Circular blade roller with blade distance 18 mm
When ordering rollers with different knife distances, please take note that they must be compatible with each other (8-16-24..., 10-20-30...).
Note for enquiry
Circular blade roller 20 mm Circular blade roller with blade distance 20 mm
When ordering rollers with different knife distances, please take note that they must be compatible with each other (8-16-24..., 10-20-30...).
Note for enquiry
Circular blade roller 24 mm Circular blade roller with blade distance 24 mm
When ordering rollers with different knife distances, please take note that they must be compatible with each other (8-16-24..., 10-20-30...).
Note for enquiry
Circular blade roller 12 mm 'Cordon-Bleu' Circular blade roller with blade distance 12 mm
For slicing meat portions all having the same thickness, inclusive of 'cordon-bleu' slash.
Note for enquiry
Saving box for 1 blade roller ESB 4434 SH | Saving box for 1 blade roller With special safety handles for safe and easy removal of the blade roller without risk of injury at cleaning and blade changes Note for enquiry

Documents

MAJA GmbH & Co. KG | PDF-brochure ESB 4434 SH | Download

PDF-brochure ESB 4434 SH

PDF, 395 KB

MAJA GmbH & Co. KG | Printed advert ESB SH (8/2009, 168x240 mm) | Download

Printed advert ESB SH (8/2009, 168x240 mm)

PDF, 2 MB

MAJA GmbH & Co. KG | Press release Circular blade slicer ESB 4434 SH | Download

Press release Circular blade slicer ESB 4434 SH

DOC, 67 KB

Videos

MAJA GmbH & Co. KG | Video Circular blade slicer ESB 4434 SH | Download Video Circular blade slicer ESB 4434 SH | Download

Video Circular blade slicer ESB 4434 SH

3:00, MP4, 33 MB

Circular blade slicer ESB 4434 SH for slicing of pork, beef, turkey to slices and stripes having all the same thickness; with special knive blade for butterfly-cuts.
MAJA GmbH & Co. KG | Video ESB 4434 SH Currywurst | Download Video ESB 4434 SH Currywurst | Download

Video ESB 4434 SH Currywurst

1:08, MP4, 4 MB

Circular blade slicer ESB 4434 SH for producing slices of fresh and fried sausage ('Currywurst', a typically German fastfood speciality)
MAJA GmbH & Co. KG | Video ESB 4434 SH chicken thigh | Download Video ESB 4434 SH chicken thigh | Download

Video ESB 4434 SH chicken thigh

2:39, MP4, 9 MB

Contents: ESB 4434 SH for slicing of chicken thigh into strips
MAJA GmbH & Co. KG | Schneidemaschine ESB 4434 SH Anwendung Schinkenspeck | Download Schneidemaschine ESB 4434 SH Anwendung Schinkenspeck | Download

Schneidemaschine ESB 4434 SH Anwendung Schinkenspeck

0:43, MP4, 4 MB

Inhalt: Die ESB 4434 SH ist mit einer Schneidwalze ausgestattet. Bei der Applikation Schinkenspeck teilen zwei Rundmesser ein quer aufgelegtes Stück Schinkenspeck in gleichmäßige ca. 10 cm breite Teile.
MAJA GmbH & Co. KG | Video skinning & slicing of beef liver | Download Video skinning & slicing of beef liver | Download

Video skinning & slicing of beef liver

3:22, MP4, 15 MB

Skinning and slicing of beef liver: After cut off, the membrane is removed from the big beef liver with the manual membrane skinning machine MAJA EVM 4006. Thanks to its cutting width of 554 mm, the liver can be skinned in one single piece. With the circular blade slicer ESB 4434 SH, it is cut within seconds into equally sized slices, all having the same thickness. By putting the slices a second time on the infeed conveyor belt, liver strips can be produced, for example for ragout etc.
MAJA GmbH & Co. KG | Video circular blade slicer ESB 4434 SH chicken breast slicing | Download Video circular blade slicer ESB 4434 SH chicken breast slicing | Download

Video circular blade slicer ESB 4434 SH chicken breast slicing

5:36, MP4, 16 MB

Contents: Slicing of chicken breast with equal slice thickness.
In crosswise and lengthwise position.
Slicing of semi-frozen material.
To note: excellent appearance of the very clean cut!
MAJA GmbH & Co. KG | Video ESB 4434 SH Slicing of salmon | Download Video ESB 4434 SH Slicing of salmon | Download

Video ESB 4434 SH Slicing of salmon

2:35, MP4, 6 MB

Content: ESB 4434 SH for slicing of fresh salmon fillets to strips and cubes of uniform size. This application is also suitable for smoked products.
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