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Combined derinding / skinning machine ESB 4434/1 V with discharge belt - Downloads
Documents
Videos
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Combined derinding and membrane skinning machine ESB 4434 V
2:51, FLV, 19 MB
Content:Membrane skinning of round meat cuts in open operation with perfect result: No damage to the precious meat, no meat is cut off with the removed membranes! Conversion to automatic operation within seconds, for example for automatic derinding of flat cuts, such as pork belly. In automatic version, flat meat cuts can also be skinned.
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Membrane skinning of fillet head ends ESB 4434 V
2:28, FLV, 18 MB
Contents: Automatic remove of membranes from fillet head ends with the combined conveyorized membrane skinning and derinding machine type ESB 4434 V. For the smooth processing of the sensitive fillet cuts, the machine is equipped with an air-filled pressure roller.
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Skinning of lamb cuts ESB 4434 V/1
9:21, FLV, 55 MB
Contents: Smooth automatic membrane skinning of precious meat cuts from lamb with the combined derinder/skinner ESB 4434 V/1 with discharge belt and air-filled pressure roller
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ESB 4434 V/1 for skinning of chicken breast
3:34, FLV, 23 MB
Contents:
- Skinning of chicken breast (single cut)
- Skinning of chicken breast (butterfly cut)
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ESB 4434/1 V horizontal chicken breast slicing
3:51, FLV, 20 MB
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MAJA News
Interactive booth visit: Come and see us again on our IFFA booth!
You missed the opportunity to visit the MAJA booth with its highlights in the fields of derinding / skinning / portion control slicing and hygienic flake ice production? Or you just want to have a closer look at our novelties? Then please feel free to use this link to our ...
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Congratulations to the winners of our IFFA entrance ticket raffle!
1 week-end (2 nights for 2 persons) in the wellness hotel Bayerwaldhof in Bad Kötzing in the Bavarian Forest for Mr. Lothar Kusche.
1 tablet-PC iPad 3 (without card) for Mr. Ferran Durlan
1 portable media-player iPod Touch 16 GB for Mr. Frank Skora
Thank you for visiting the MAJA-booth and enjoy your ...
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New extensions at MAJA.
We have a new telephone system with new extensions for most of the MAJA staff. The extensions include now three figures. So far, you can still reach your contact persons under their former extensions. Please also note the new central fac number: +49 (0)7854 / 184-244.
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New General Manager for MAJA Food-Technology Inc. in Omaha, NE (USA)
MAJA welcomes Ken Cook as General Manager of the US-subsidiary based in Omaha/NE. He takes responsibility for all operations and sales management matters for MAJA Food-Technology, Inc. for the North America. Ken Cook has 16 years of experience in food processing equipment industry. From 2001 to 2010 he ran ...
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