All about MAJA Nugget Ice

Type Description Applications
Characteristics of MAJA nugget ice Characteristics of MAJA nugget ice Strong points of MAJA nugget ice Attractive appearance!!
Applications for MAJA nugget ice Applications for MAJA nugget ice Versatile application fields for MAJA nugget ice, especially in the food business
  • Refrigeration of foodstuff
  • Attractive presentation in food displays and buffets
  • Production of foodstuff
Production of MAJA nugget ice Production of MAJA nugget ice Reliable principle of MAJA-nugget ice production
  • Ice temperature approx. -0,5°C
  • Granular ice structure
{name} {name} {ABSTRACT} {APPLICATION}


Trade shows

June 9 - 12, 2015


Tokyo, Japan

More news >>>

June 17 - 20, 2015


Bangkok, Thailand

More news >>>


Anuga FoodTec Cologne 2015: Four successful show days for MAJA

From 24 to 27 March 2015, MAJA showed on a180 m² booth interesting innovations but also well-proven technology in the fields of derinding and membrane skinning, portion-control fresh meat slicing, robotics as well as ice production. Have a look at our video on the MAJA Youtube channel with the show ...

More news >>>

Workshop for MAJA partners: presentation of the MAJA FPE portioning line for fresh meat

During a two day workshop in MAJA’s headquarters in Kehl-Goldscheuer, sales and service partners from Poland, Russia, Spain, Portugal, Norway, the Netherlands and Switzerland got an impressive demonstration of the weight-controlled fresh meat portioning line MAJA FPE 155.

Since self-service fresh meat products have found their way ...

More news >>>

Do you know the MAJA Youtube channel?

The best MAJA application videos of our machines are also available at Youtube. For example, the new MAJA image video! Please feel free to join us on a five minutes journey through the fascinating world of MAJA. Flake ice machines, derinders and skinners as well as highly technological meat portioning ...

More news >>>

MAJA has many years of experience in flake ice production with alternative refrigerants.

There is an international scientific consensus that global temperature rise should be limited to 2°C in order to prevent undesirable impacts on climate change. The European Commission plans to reduce greenhouse gas emissions from the industries by the year 2030 with 70 percent. No wonder, that this is a current ...

More news >>>