MAJA Flake Ice Technology: well-proven since more than 55 years!

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Trade shows

June 9 - 12, 2015

FOOMA

Tokyo, Japan

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June 17 - 20, 2015

PROPAK ASIA

Bangkok, Thailand

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MAJA News

Anuga FoodTec Cologne 2015: Four successful show days for MAJA

From 24 to 27 March 2015, MAJA showed on a180 m² booth interesting innovations but also well-proven technology in the fields of derinding and membrane skinning, portion-control fresh meat slicing, robotics as well as ice production. Have a look at our video on the MAJA Youtube channel with the show ...

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Workshop for MAJA partners: presentation of the MAJA FPE portioning line for fresh meat

During a two day workshop in MAJA’s headquarters in Kehl-Goldscheuer, sales and service partners from Poland, Russia, Spain, Portugal, Norway, the Netherlands and Switzerland got an impressive demonstration of the weight-controlled fresh meat portioning line MAJA FPE 155.

Since self-service fresh meat products have found their way ...

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Do you know the MAJA Youtube channel?

The best MAJA application videos of our machines are also available at Youtube. For example, the new MAJA image video! Please feel free to join us on a five minutes journey through the fascinating world of MAJA. Flake ice machines, derinders and skinners as well as highly technological meat portioning ...

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MAJA has many years of experience in flake ice production with alternative refrigerants.

There is an international scientific consensus that global temperature rise should be limited to 2°C in order to prevent undesirable impacts on climate change. The European Commission plans to reduce greenhouse gas emissions from the industries by the year 2030 with 70 percent. No wonder, that this is a current ...

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