SLICING

Slicing of meat plates

Type Description Applications
ESB 4434/1 ESB 4434/1 Most versatile conveyorized derinding machine to be used for automatic derinding, as well as for manual operation. In addition, suitable for horizontal slicing of meat plates, for example from belly. Inclusive of discharge conveyor belt. Cutting width 434 mm (17“).
  • Butcheries
  • Processing plants
  • Gyros/Kebab producers
ESB 4600 ESB 4600 Simple and solid conveyorized derinding machine with extra-large cutting width for automatic derinding even of bigger meat cuts. Stand-alone solution for small and medium-sized industrial processors. Cutting width 599 mm (23.6“)
  • Small and medium-sized industrial meat processors
  • Kebab processors
BXM 434 BXM 434 Most versatile conveyorized derinder for automatic processing of all meat cuts. Multiple applications, individual possibilities of installation. Cutting width 434 mm (17“)
  • Medium-sized and industrial meat processing plants
  • Kebab processors
BXM 554 BXM 554 Most versatile conveyorized derinder for automatic processing of all meat cuts. Multiple applications, individual possibilities of installation. Cutting width 554 mm (22“)
  • Medium-sized and industrial meat processing plants
  • Kebab processors
BXM 754 BXM 754 Most versatile conveyorized derinder for automatic processing of all meat cuts, especially for big pork cuts. Multiple applications, individual possibilities of installation. Cutting width 754 mm (30“).
  • Medium-sized and industrial meat processing plants
  • Hog processors
  • Kebab processors
BXM 554 K1 BXM 554 K1 Horizontal slicer for meat plates from large cuts, with automatc feedback belt
Cutting width 554 mm (22 “)
  • Meat industry
  • Producers of kebab products
BXM 754 K1 BXM 754 K1 Horizontal slicer for meat plates from large cuts, with automatc feedback belt
Cutting width 754 mm (30 “)
  • Meat industry
  • Producers of kebab products
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Trade shows

August 11 - 13, 2015

TECNO CARNE

Sao Paulo / Brazil

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June 19 - 21, 2015

Japan International Seafood & Technology Expo

Tokyo, Japan

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MAJA News

Anuga FoodTec Cologne 2015: Four successful show days for MAJA

From 24 to 27 March 2015, MAJA showed on a180 m² booth interesting innovations but also well-proven technology in the fields of derinding and membrane skinning, portion-control fresh meat slicing, robotics as well as ice production. Have a look at our video on the MAJA Youtube channel with the show ...

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Workshop for MAJA partners: presentation of the MAJA FPE portioning line for fresh meat

During a two day workshop in MAJA’s headquarters in Kehl-Goldscheuer, sales and service partners from Poland, Russia, Spain, Portugal, Norway, the Netherlands and Switzerland got an impressive demonstration of the weight-controlled fresh meat portioning line MAJA FPE 155.

Since self-service fresh meat products have found their way ...

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MAJA is partner of the sustainability initiative BLUECOMPETENCE

In daily business, everybody talks about profit, yield and results. For MAJA, this is not enough as we think that the responsible use of resources, energy and nature concerns everybody of us. Also our customers treat more and more with such subjects. That's why the MAJA-Maschinenfabrik joined the VDMA's sustainability ...

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