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Trade shows

August 11 - 13, 2015

TECNO CARNE

Sao Paulo / Brazil

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June 19 - 21, 2015

Japan International Seafood & Technology Expo

Tokyo, Japan

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MAJA News

Anuga FoodTec Cologne 2015: Four successful show days for MAJA

From 24 to 27 March 2015, MAJA showed on a180 m² booth interesting innovations but also well-proven technology in the fields of derinding and membrane skinning, portion-control fresh meat slicing, robotics as well as ice production. Have a look at our video on the MAJA Youtube channel with the show ...

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Workshop for MAJA partners: presentation of the MAJA FPE portioning line for fresh meat

During a two day workshop in MAJA’s headquarters in Kehl-Goldscheuer, sales and service partners from Poland, Russia, Spain, Portugal, Norway, the Netherlands and Switzerland got an impressive demonstration of the weight-controlled fresh meat portioning line MAJA FPE 155.

Since self-service fresh meat products have found their way ...

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MAJA is partner of the sustainability initiative BLUECOMPETENCE

In daily business, everybody talks about profit, yield and results. For MAJA, this is not enough as we think that the responsible use of resources, energy and nature concerns everybody of us. Also our customers treat more and more with such subjects. That's why the MAJA-Maschinenfabrik joined the VDMA's sustainability ...

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