MAJA ice machines for dough production
MAJA - the bakery ice: Flake ice machines for use by producers of bread, cakes and pastries
Whether used with refrigerated mixing equipment or alone, flake ice gives better front end control resulting in consistent dough temperatures, higher product quality and less waste.
For the production of doughs for bread, salted cakes and pastries. The added flake ice is mixing evenly with the material to be cooled. With the big surface of the rather cold and dry frozen MAJA ice flakes of – 7 ° C the cold is extending quickly and evenly in the dough without influencing the recipe negatively by dilution.
MAJA Ice Machines
Suitable solutions for every size
MAJA Ice Machines are available with capacities from 80 kg for small bakeries up to 12 tons in 24 hours for large plants of the baking industry. MAJA offers compact machines with integrated ice storage drawer or ice producing machines with separate refrigeration unit in a modular system, but also solutions for ice transport, weighing and storage.
With MAJA Flake Ice Machines you no longer run any risk of contamination
Especially for big ice plants with difficult access for the cleaning operation, the automatic evaporator self cleaning system should be part of the equipment. At the touch of a button the evaporator interior can be cleaned from dirt and lime deposit – this is an important aspect, when ice is added to food. Besides that, MAJA Flake Ice Machines of the HY-GEN line offer ideal conditions for quick and easy manual cleaning of the evaporator tank.
Silo systems with automatical flake ice delivery, conveyorizing and weighing
Intelligent solution for flake ice handling
Systems for the optimum storage of big quantities of flake ice available automatically and in the needed quantity at the touch of a button for the production process.
MAJA nugget ice machines
MAJA nugget ice is also suitable for dough refrigeration.
Not only the well-proven MAJA flake ice can be used for dough refrigeration. Since 2012, the MAJA nugget ice has been introduced. It is a different type of ice, which is also suitable for the baking sector. MAJA nugget ice machines are the first choice when a simple and cheap plug-and-play solution is required for ice production. The smaller machine types up to 530 kg only need a 230V current connetion, besides the water inlet and outlet connection. A wide range of ice storage systems and transport solutions are available for MAJA nugget ice makers in order to ease the daily ice handling.
MAJA Nugget Ice Machine NAC 300 on subframe with mobile ice storage system EV 50
MAJA Nugget Ice Machines are available in different sizes with ice outputs from 175 up to approx. 1.420 kg in 24 hours.They can be installed on a subframe so that the MAJA Nugget Ice falls into an insulated mobile transport cart (for about 50 kg of MAJA Nugget Ice). It allows the easy handling of the ice in order to transport it to its place of use.
Application NAC 530 on silo ES 300
Application NAC 530 L on silo ES 300
Evaporator self-cleaning system MAJA-SCS (720p)
With the evaporator self-cleaning system MAJA-SCS, MAJA can offer an additional plus-factor regarding hygiene. This option is recommended especially when the flake ice machine is difficult to reach for regular manual cleaning. A mixture from water and a special cleaning agent flows around all machine parts that contact water, thus cleaning, reduction of germs and deliming in one and the same operation. The cleaning cycle is started manually or fully-automatically by programmable Control Panel (option), with visualisation of the flake ice machine‘s hygiene status and user-definable operation and cleaning cycles.
Advantages MAJA Flake Ice (org)
Advantages of MAJA Flake Ice: The ideal solution for so many refrigeration applications in the food business, for example for the filling of fresh fish displays in the food trade, for producing sausage and dough products.... etc.
PDF-brochure MAJA Flake Ice for bakeries (954,66 KB)
PDF-brochure MAJA Flake Ice for bakeries