Equipment & features
- Portion control slicing of fresh and crust-frozen, boneless meat cuts from pork, beef, veal and poultry.
- Exceptionally well suited for small to medium-sized businesses seeking to improve their operations with minimal adjustments to meet the evolving needs of their customers.
- From portions and butterflies to cubes and strips the V-Cut 160 is versatile and readily performs a variety of cuts on fresh or tempered products.
- Product presentation is a straightforward process with the V-Cut 160. The unit is capable of singulating portions for possible secondary processing or for creating shingled portions for direct tray packing
- MAJA ref.
- 971 mm / 38.2'' (1451 mm / 57.1'' with 90 degree outfeed)
- 2508 mm / 98.7'' (1870 mm / 73.6'' with 90 degree outfeed)
- 2793 - 2993 mm / 110.0 - 117.8'' (depending on configuration)
- Electrical connection
- 0,75 kW
- approx. 425 kg